Our Story

Since 2010, Pizza Forte has been bringing the authentic taste of Italy to the heart of Budapest. What started as a small family dream has grown into a beloved local institution.

Our journey began when our founder, Marco Rossi, moved from Naples to Budapest with nothing but traditional family recipes and an unwavering passion for authentic Italian pizza. Today, we continue to honor those traditions while embracing the vibrant culture of our Hungarian home.

Every pizza we serve tells a story of heritage, quality, and the love we put into our craft. From our hand-tossed dough to our imported San Marzano tomatoes, we never compromise on authenticity.

Pizza Forte Restaurant Interior Traditional Pizza Making Fresh Ingredients Wood Fire Oven

Our Mission & Values

What drives us every day

Our Mission

To bring people together through the authentic taste of Italy, creating memorable experiences with every bite. We believe that great food has the power to connect cultures, build relationships, and bring joy to everyday life.

Passion

Every pizza is made with love and dedication to our craft. Our passion for authentic Italian cuisine drives everything we do.

Quality

We source only the finest ingredients, from imported Italian tomatoes to locally sourced fresh produce.

Community

We're proud to be part of the Budapest community, supporting local suppliers and creating gathering spaces.

Tradition

Our recipes have been passed down through generations, preserving the authentic taste of Naples.

Meet Our Team

The passionate people behind Pizza Forte

Marco Rossi - Owner & Head Chef

Marco Rossi

Owner & Head Chef

Born in Naples, Marco brought his family's 200-year-old pizza recipes to Budapest. His passion for authentic Italian cuisine is the heart of Pizza Forte.

Anna Kovács - Operations Manager

Anna Kovács

Operations Manager

A Budapest native with a degree in hospitality management, Anna ensures every customer has an exceptional dining experience at Pizza Forte.

Giuseppe Lombardi - Master Pizza Maker

Giuseppe Lombardi

Master Pizza Maker

With 15 years of experience in traditional Neapolitan pizza making, Giuseppe is our master of the wood-fired oven and dough perfection.

Petra Nagy - Head of Customer Service

Petra Nagy

Head of Customer Service

Petra leads our front-of-house team with warmth and professionalism, ensuring every guest feels welcome and valued at Pizza Forte.

Our Journey

From dream to reality - the Pizza Forte timeline

2010

The Beginning

Marco Rossi opens the first Pizza Forte location in Budapest with just 4 tables and a big dream to share authentic Neapolitan pizza with Hungary.

2013

Growing Recognition

Pizza Forte wins "Best Pizza in Budapest" award from local food critics and expands seating to accommodate growing customer demand.

2016

Traditional Wood-Fired Oven

Installation of our authentic Neapolitan wood-fired oven, imported directly from Naples, elevating our pizza quality to new heights.

2019

Community Focus

Launch of our community outreach program, partnering with local schools and charities to share the joy of authentic Italian cuisine.

2021

Digital Innovation

Introduction of online ordering and delivery services, making authentic Pizza Forte accessible throughout Budapest during challenging times.

2024

Sustainable Future

Commitment to sustainability with locally-sourced ingredients, eco-friendly packaging, and carbon-neutral delivery options.